PureWow
Thanks!
The emails have been sent
Please consider subscribing to PureWow
Gingerbread Pancakes
’Tis the season for gingerbread, and we’ll take it in any form, from houses to cookies and even these cute little cakes. However, we found a new recipe involving this flavor that is the absolute tops: gingerbread pancakes. Can’t you just picture digging into a stack of these on Christmas morning? (Yeah…us, too.)
RELATED: How to Get Perfectly Round Pancakes Every Single Time
4 servings
2 cups all-purpose flour
1¼ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¾ teaspoon ground ginger
Pinch of cloves
Pinch of nutmeg
Pinch of allspice
1½ cups buttermilk
¼ cup molasses
1 egg
1 teaspoon pure vanilla extract
Confectioners' sugar, as needed for serving (optional)
Whipped cream, as needed for serving (optional)
1. In a large bowl, whisk the flour with the baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice to combine.
2. In a medium bowl, whisk the buttermilk with the molasses, egg and vanilla extract to combine. Add the buttermilk mixture to the flour mixture and whisk until well combined.
3. Heat a large skillet or griddle over medium-high heat. When it’s hot, spritz it with nonstick cooking spray.
4. Working in batches, pour scoops of batter (about ½ cup each) onto the hot griddle. Cook until thepancakes are golden brown, 2 to 3 minutes, and then flip and cook until golden on the other side, 1 to 2 minutes more. Repeat with the remaining batter.
5. Serve immediately, garnished with confectioners’ sugar and whipped cream, is using.
347 calories
3g fat
69g carbs
11g protein
21g sugars
Powered By
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
From Around The Web
More Stories You’ll Love
More Stories From our Partners
Manage Your Account
Enter your registered email below!