Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Frosting gingerbread cookies might be an annual tradition, but this year, we suggest you break it. Instead, try weaving pieces of dough into a lattice and then cutting the cookies from the woven strands. Look at it this way: The time you would’ve spent decorating is spent weaving—and the result is a hundred times more sophisticated.
We used a round, fluted cookie cutter for a simple design, but feel free to get as festive as you want with the shape of these treats. (Stars or diamonds would be cute too.) And if you absolutely insist on adding icing (no judgment), a simple confectioners’ sugar glaze never hurt anything.
Enter your registered email below!