Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Instant Pot salmon? Yes, it’s a thing, and it’s delicious. Give Sarah Copeland’s recipe for coconut salmon with fresh herbs and lime—from her new Instant Family Meals—one taste and you’ll never look back.
“When my family moved from New York City to upstate New York,” Copeland writes, “I craved the fast, flavorful takeout dinners we left behind. As I was wishing for more lightning fast, tasty meals, Kay Chun’s Coconut Salmon Curry came across my radar, and I’ve been riffing on salmon and coconut ever since.”
According to Copeland, steam-poaching the fish in coconut milk keeps it moist and gives it an instant jolt of flavor. To make this a full one-pot meal, you can toss in about 12 ounces sliced shiitake mushrooms or snap peas (or as Kay does, add baby spinach) alongside the fish.
Reprinted with permission from Instant Family Meals. Copyright © 2020 by Sarah Copeland. Photographs copyright © 2020 by Christopher Testani. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
Enter your registered email below!