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Things we look for in a summer dinner-party recipe: easy to prepare, seasonal ingredients and tons of flavor. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Smithfield bacon lends savory flavor and crunchy texture to fresh black cod, while a bed of sautéed spinach keeps the dish light. The best part? The entire meal can be cooked and on the table in a matter of 40 minutes.
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