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A photo may say 1,000 words, but these recipes are so easy, they don’t need nearly as much explanation. Every Monday for the next few weeks, we'll share a recipe Made from Sketch (sorry, had to). If you make it, tag us @purewowrecipes!
Salmon is as easy to cook as chicken, as tasty as a steak and a whole lot healthier…but it needs a little zhuzhing. Enter miso-glazed salmon, which has a flavor-to-effort ratio of about 1,000 to one. Paired with spicy-sweet gochujang rice (and perhaps a veggie of your choice), you’ve got a complete meal in about 45 minutes and you barely had to lift a finger.
Not familiar with gochujang? It’s a Korean red chile paste that’s hot, sweet, pungent and savory all at once. It’s totally optional if you prefer your rice plain, but it’s our secret for tons of flavor with very few ingredients. The salmon gets roasted at a lower temperature, so it’s almost impossible to overcook.
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