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Wait, you’re not cooking with tinned fish? Time to make it a pantry staple, considering it’s versatile, flavorful and lasts for ages. Bart van Olphen’s The Tinned Fish Cookbook is basically an ode to the ingredient. First on our list is this pasta puttanesca, which comes together in all of 15 minutes’ time.
And if you’re worried about convincing an anchovy-hater to try this dish, the little guys practically melt into the sauce. If you didn’t tell them there were anchovies in there, they probably wouldn’t notice. We’d be willing to bet money on that.
Recipe from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious © Bart van Olphen 2019, 2020. Translation © The Experiment, 2020. Reprinted by permission of The Experiment. Available wherever books are sold. experimentpublishing.com
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