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Sometimes you want to put on your chef’s hat and whip up a gourmet meal…and sometimes you just want the gourmet meal, without all the effort. That’s where this easy lemon salmon recipe swoops in to save dinnertime. It’s simple but not short on flavor (and you hardly have to do anything).
To make sure your salmon comes out of the oven ideally cooked (and not dry as a bone), take a look at how thick the fillets are. If they’re on the thin side, check them around the 15-minute mark—they should flake easily with a fork but still look moist. Another way to determine doneness? Use an instant-read thermometer and pull the salmon when it reaches an internal temperature of 145°F. Easy peasy.
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