Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Looks can be deceiving: Maggie Battista’s salmon and fennel dinner salad might look like a light supper, but it’s surprisingly hearty and filling.
“The salmon offers a satisfying richness, the couscous adds heft, and the creamy dressed vegetables feel indulgent but aren’t in the least,” Battista says in her cookbook, A New Way to Food. “As a little surprise, I tuck strawberries between each of these elements to add a sweet, tangy pop.”
Enjoy this lovely salad as a satisfying lunch or dinner—no side dishes necessary.
Enter your registered email below!