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Looks can be deceiving: Maggie Battista’s salmon and fennel dinner salad might look like a light supper, but it’s surprisingly hearty and filling.
“The salmon offers a satisfying richness, the couscous adds heft, and the creamy dressed vegetables feel indulgent but aren’t in the least,” Battista says in her cookbook, A New Way to Food. “As a little surprise, I tuck strawberries between each of these elements to add a sweet, tangy pop.”
Enjoy this lovely salad as a satisfying lunch or dinner—no side dishes necessary.
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