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Ever spend all afternoon dreaming about what you’re going to make for dinner, only to end up accidentally skipping it altogether after traffic/errands/laziness/life got in the way? We feel your struggle. Instead of scarfing down a handful of pretzels between bath time and bedtime and calling it a meal, we’re betting that everything you need to make a Buffalo tuna melt is already hiding in your pantry.
Canned tuna never fails to fill us up when we’re busy; plus, it’s protein-rich, versatile and shelf-stable. But instead of going the usual route that may feel like settling (read: noshing on cold tuna and crackers), we like serving the fish on a warm, toasty sandwich. Here, we spruce it up with spicy, vinegary Buffalo sauce and cool ranch dressing, plus diced celery and carrots for crunch. Grilled in butter and piled high with melty mozzarella, this wing-inspired handheld is far from an impromptu struggle meal (despite being just as easy to make).
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