Blackberry-Peach Grilled Cheese
Meet the grilled cheese, all grown up. Thanks to slightly tart, juicy fruit and three types of creamy cheese, this blackberry-peach grilled cheese is pretty irresistible. It takes just ten minutes to make, meaning it’s the perfect after-work snack.
2 tablespoons unsalted butter, at room temperature
2 thick slices sourdough bread
2 tablespoons goat cheese
½ cup blackberries
½ peach, thinly sliced
2 ounces fontina cheese, shredded
2 ounces Emmentaler cheese, shredded
1. Butter one side of each slice of bread. Heat a medium skillet over medium heat.
2. Add the bread, buttered side down, to the skillet and reduce the heat to low. Spread 1 tablespoon goat cheese on top of each slice of bread.
3. Top one slice with the blackberries, gently smashing them with a fork. Layer the peaches, fontina and Emmentaler on top.
4. Cook until the buttered sides of the bread are golden brown. Sandwich the two pieces of bread together and continue to cook, pressing down gently and flipping once, until the cheese is melted, about 3 minutes per side.