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FYI, your grill is not just for steak and chops. Why not try your hand at this honey-butter fish, courtesy of James Beard award-winning pitmaster Rodney Scott and his new cookbook, Rodney Scott’s World of BBQ: Every Day Is a Good Day? It’s smoky, sweet and easier to make than it looks.
“Most of the time fish is grilled or sautéed quickly over high heat,” Scott writes. “But if you cook a fish on a hot barbecue grill, it doesn’t have a chance to pick up all the smoke flavor. So I came up with this recipe to take advantage of the smoke and to also play with the yin and yang of the salty rib rub and the sweet honey butter.”
Reprinted with permission from Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie. Copyright © 2021 by Rodney Scott’s BBQ, LLC, a South Carolina limited liability company. Photographs copyright © 2021 by Jerrelle Guy. Published by Clarkson Potter, an imprint of Penguin Random House.
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