26 Healthy Sandwich Ideas That Aren’t Turkey or Tuna

Your work friends are going to be super jealous. Especially if you let them taste the sweet chili-peanut butter sauce.

Substitute mayo with creamy avocado and Greek yogurt for a light take on a classic. It’ll also be a hit at your next cookout.

A childhood favorite that’s all grown up and super sophisticated. We’re talking balsamic-beet purée, nutty rye bread and tangy goat cheese.

The kids will be psyched to find these in their lunch boxes. Rotisserie chicken and store-bought buffalo sauce make them a cinch to put together.

See ya, tortillas. Keep the carbs to a minimum by using butter lettuce to wrap up the seasoned chicken, fresh veggies and lemon-garlic aioli.

Yup, they’re totally vegetarian. Roast the cauliflower slices in the oven or grill them on the barbecue. We’ll take extra Sriracha yogurt, please.

Lemony salmon never goes out of style. Use light bread and turkey or veggie bacon to bring down the calories.

Grated ginger. Minced lemongrass. Sesame oil. Sweet chili sauce. No bread required. Just squeeze on some fresh lime and dig in.

Welcome to veggie heaven. Think broccolini, cucumber, green pepper, avocado and basil dressed in an umami-rich, creamy dressing.

Roy G. Biv would approve. Get your fill of alfalfa sprouts, carrots and purple cabbage in every bite between layers of herbed cream cheese.

Who knew our three favorite things played so nicely together? You only need 10 minutes and six ingredients to get a taste.

A vegetarian queen that boasts fresh produce, salty blue-cheese crumbles and easy store-bought pesto. Where do we sign?

Prep two pieces and boom: It’s an open-faced sandwich. Char the corn on the stove or fire up the grill if you have the time. It’ll be well worth the extra work.

Give lettuce a break and meet its low-carb cousin. Miso paste, diced mango and coconut milk create a salad that’s destined to become your new go-to.

This pita sammie is packed with protein-rich chickpeas and tons of fresh veggies, so feel free to go ham with the homemade tzatziki. We definitely will.

Introduce your favorite gluten-free rolls to this GF gem. Make a batch on Sunday night and you’ll have lunch for the whole week.

It’s healthy, easy and vegan. What’s not to like? Jarred artichoke hearts spike the salad with a vinegary brine while lemon juice brightens up earthy greens and white beans.

They’re your childhood tea party finger sandwiches…turned up to 100. Layer cucumber, green pepper, avocado, alfalfa sprouts and tangy yogurt dressing atop a schmear of herbed goat cheese.

Spice up your favorite fruit with roasted green chiles, jalapeño peppers, cumin and paprika. Go extra decadent and creamy with a spoonful of vegan mayo.

You’re seven ingredients away from your new favorite comfort food. Pile on feta, red onion, and black olives before grilling between slices of hearty bread.

We’re bored of mayonnaise. Substitute plain Greek yogurt for a creamy, 15-minute staple full of apples, grapes, dried cranberries and slivered almonds.

This baby’s big enough to share with a friend. Go the extra mile and bake a batch of easy chipotle-BBQ kale chips to munch alongside it. See ya, spuds.

Our favorite part about this recipe is how customizable it is. Pick and choose your veggies and wrap, then use whatever hummus you have on hand. Better yet, try making your own.

Sometimes less really is more. All you need are bread, cottage cheese and whatever veggies are hiding in your crisper drawer (we like cucumber and avocado).

The only thing that could make this beloved salad better? Sliced avocado. We just might throw in some grilled zucchini too, just for fun.

OK, we’re about to blow your mind. If you put egg whites in a ramekin and microwave them, they cook into a round patty just about the size of a bagel. You’re welcome.