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Sure, lunch salads leave us feeling light and healthy and inspired to make it to Zumba. But if we’re being real here, they also leave us hungry. The solution? Trying a healthy, hearty sandwich instead. To that end, here are ten winning recipes to make this month.
The key to keeping it healthy? Switching your binder from mayo to Greek yogurt.
The secret ingredient? Loads of basil-packed green goddess dressing.
We call quirky, fridge-foraged combos like this “happy accidents.”
This beauty takes all of five minutes to assemble.
Your favorite Greek salad, mashed between slices of marbled rye.
The chickpea filler makes it extra hearty.
Would you believe this behemoth is both gluten- and dairy-free?
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