Green Goddess Wraps
Green Goddess Wraps
Photo: Liz Andrew/Styling: Erin McDowell

Real talk: It's usually tough to get us excited about eating our greens, but then we started making these wraps. They're basically salad tacos. And the creamy green-goddess dressing? You're going to want to double dip.

RELATED: Introducing the New Caprese Salad

6 servings

Green Goddess Dressing

½ cup sour cream

¼ cup buttermilk

¼ cup dill

⅓ cup parsley

¼ cup chives

¼ cup basil

2 tablespoons tarragon

2 anchovies

Zest and juice of 1 lemon

1 shallot, minced

Salt and freshly ground black pepper

Salad Wraps

1 cup broccolini florets (you can also use regular broccoli)

12 leaves Boston lettuce

½ cucumber, cut into 1-inch strips

1 green pepper, cut into 1-inch strips

1 avocado, thinly sliced

1 cup basil leaves, roughly torn

½ cup mint leaves, roughly torn

½ cup cilantro leaves

Toothpicks, as needed for finishing

1. Make the Green Goddess Dressing: In a blender or the bowl of a food processor, combine the ingredients for the dressing and blend until very smooth. Transfer to an airtight container and chill until ready to serve.

2.  Bring a small pot of water to a boil over medium-high heat. Add the broccolini (or broccoli) to the water and cook for 1 to 2 minutes, until just tender. Drain and run cool water over the veggies until they are cool.

3. Make the Salad Wraps: Lay out the lettuce leaves on a serving tray. Fill each with a few pieces of broccolini, cucumber, green pepper and avocado. Top each with 2 tablespoons of basil leaves, 1 tablespoon of mint leaves and 1 tablespoon cilantro leaves.

4. Working one at a time, fold the left and right sides of the lettuce wrapper inward over the filling, overlapping it slightly in the center. Secure the overlap with a toothpick. Repeat with the remaining wraps.

5. Serve immediately, with the dressing on the side for dipping.

Green Goddess Dressing

58 calories

4g fat

4g carbs

2g protein

2g sugars

Salad Wraps

72 calories

5g fat

7g carbs

2g protein

1g sugars


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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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