Zesty elotes. Sweet-and-savory breads. Pasta skillets. Fresh off the grill. There are a million ways to eat corn, summer’s most beloved side. No shrimp boil, rack of ribs or pulled pork is complete without a steaming-hot cob by its side, glistening with melted butter and a dusting of salt and pepper. Here, we teach you how to cook corn ten different ways, plus what to make with it once you’re a pro.