The Best Way to Eat Corn Is Grilled and Covered in Spicy Aioli
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There's one side dish that makes every summertime meal better: corn on the cob. Do us a favor, though. Instead of boiling the ears and then dousing them with butter and salt, make this recipe for grilled corn drizzled with spicy aioli. It's an easy--and absolutely delicious--upgrade.
Ingredients
Spicy Aioli
¾ cup mayonnaise
1 garlic clove, very finely minced
½ teaspoon smoked paprika
1½ tablespoons Sriracha
Grilled Corn
4 tablespoons butter, at room temperature
2 tablespoons lime zest
¼ teaspoon coriander
½ teaspoon garlic powder
6 ears of corn, husks pulled back or removed
Salt and freshly ground black pepper
Directions
1. Preheat your grill (get it nice and hot).
2. Make the Spicy Aioli: In a small bowl, whisk the mayonnaise with the garlic, paprika and Sriracha to combine. Set aside.
3. Make the Grilled Corn: In a small bowl, mix the butter with the lime zest, coriander and garlic powder to combine. Brush each ear of corn with about 2 teaspoons of the butter mixture.
4. Once the grill is hot, grill the buttered corn until it is well charred on all sides, 6 to 8 minutes. Season the corn with salt and pepper.
5. Serve the corn warm, drizzled with the spicy aioli to taste.
Spicy Aioli
201 calories
22g fat
0g carbs
0g protein
0g sugars
Grilled Corn
193 calories
9g fat
30g carbs
4g protein
5g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
