Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
There’s only one problem with traditional cornbread: It’s more at home with beer on a checkered tablecloth than with wine at an alfresco dinner party. Next time, try this upgrade: buttermilk skillet cornbread with tomatoes and green onions. It’s a little bit fancy, but still just as tasty.
Enter your registered email below!