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Do you prefer sweet or savory…or both? Lucky for you, this incredible cornbread checks both boxes.
“This cornbread combines sweetness with a hefty kick of spice from fresh Fresno chilis,” explains recipe developer Erin McDowell. “If you can’t find Fresnos, jalapeños will work—slice the peppers thin so you get a little bit of heat in every bite.”
For bonus points, drizzle each slice with extra honey.
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