Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
If you like chunky guac, this roasted poblano and corn guacamole recipe is for you. It’s just the right balance of sweet, spicy and zesty—and it’s filled with delicious goodies. (Psst: In winter, swap the ears of corn for 1½ cups of frozen kernels.)
Enter your registered email below!