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Guacamole is awesome. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the basics. Here, we present five easy (and irresistible) guac recipes. Grab some avocados and tortilla chips, and let’s go.

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Photo: Liz Andrew/Styling: Erin McDowell

Roasted Poblano and Corn Guacamole

Sweet and salty bliss.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Two-Cheese Guacamole

Like queso and avocados had a baby.

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Photo: Liz Andrew/Styling: Erin McDowell

Sun-Dried Tomato Guacamole

Sooo sophisticated. 

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Photo: Liz Andrew/Styling: Erin McDowell

Bacon Guacamole

Need we say more?

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

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