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Making grilled cheese sandwiches for dinner pretty much means you’ve given up, right?
Not so fast. Chef Eric Greenspan (founder of the James Beard Foundation–acclaimed restaurant The Foundry on Melrose) has a new cookbook—The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic—that proves the classic sammy can be sophisticated AF.
In fact, when describing these grilled goat cheese sandwiches with balsamic beets, Greenspan said: “It seems like nearly every restaurant in America has a salad of goat cheese and beets, so I figured why not combine them in a sandwich? The seeds in the rye bread bring a great nuttiness and crunch that add even more texture to an already textured dish.” Amen.
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