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As far as sandwiches are concerned, the BLT is hard to beat. Juicy tomatoes, crisp lettuce, salty bacon, [insert your bread of choice here]—it’s simplicity at its best. But what if you’re craving something a touch more substantial? That’s where salmon, which we cut thick and sauté, comes in. While the classic will always have a place in our recipe box, this update is more than worth a try.
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