Buffalo Chicken Wraps with Blue Cheese and Celery

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creamy buffalo chicken wraps recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

Thanks to rotisserie chicken and store-bought buffalo sauce, these buffalo chicken wraps with blue cheese and celery come together in 20 minutes flat. Wrap them in waxed paper and lunch is done.


1 rotisserie chicken, skin removed and meat diced

½ cup buffalo sauce

4 tablespoons unsalted butter, melted

4 large flour tortillas

2 cups shredded mozzarella cheese

4 celery stalks, cut into batons

1 cup celery leaves (or parsley)

½ cup blue cheese dressing


1. In a medium bowl, toss together the chicken, buffalo sauce and melted butter.

2. Heat a large skillet over medium heat. Warm each tortilla for about 30 seconds per side to soften it.

3. Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ cup of the chicken mixture onto the center. Top with ½ cup mozzarella, a quarter of the celery and celery leaves, and 2 tablespoons blue cheese dressing. Fold the sides of the tortilla inward to encase the filling and then tightly roll up the tortilla. Repeat to make three more wraps.

Nutrition Facts
  • 745 calories

  • 54g fat

  • 28g carbs

  • 36g protein

  • 3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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