Creamy Buffalo Chicken Wraps
Buffalo Chicken Wraps with Blue Cheese and Celery
Photo: Liz Andrew/Styling: Erin McDowell

Thanks to rotisserie chicken and store-bought buffalo sauce, these buffalo chicken wraps with blue cheese and celery come together in 20 minutes flat. Wrap them in waxed paper and lunch is done.

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4 servings

1 rotisserie chicken, skin removed and meat diced

½ cup buffalo sauce

4 tablespoons unsalted butter, melted

4 large flour tortillas

2 cups shredded mozzarella cheese

4 celery stalks, cut into batons

1 cup celery leaves (or parsley)

½ cup blue cheese dressing

1. In a medium bowl, toss together the chicken, buffalo sauce and melted butter.

2. Heat a large skillet over medium heat. Warm each tortilla for about 30 seconds per side to soften it.

3. Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ cup of the chicken mixture onto the center. Top with ½ cup mozzarella, a quarter of the celery and celery leaves, and 2 tablespoons blue cheese dressing. Fold the sides of the tortilla inward to encase the filling and then tightly roll up the tortilla. Repeat to make three more wraps.

745 calories

54g fat

28g carbs

36g protein

3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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