Buffalo Chicken Wraps with Blue Cheese and Celery
Thanks to rotisserie chicken and store-bought buffalo sauce, these buffalo chicken wraps with blue cheese and celery come together in 20 minutes flat. Wrap them in waxed paper and lunch is done.
1 rotisserie chicken, skin removed and meat diced
½ cup buffalo sauce
4 tablespoons unsalted butter, melted
4 large flour tortillas
2 cups shredded mozzarella cheese
4 celery stalks, cut into batons
1 cup celery leaves (or parsley)
½ cup blue cheese dressing
1. In a medium bowl, toss together the chicken, buffalo sauce and melted butter.
2. Heat a large skillet over medium heat. Warm each tortilla for about 30 seconds per side to soften it.
3. Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ cup of the chicken mixture onto the center. Top with ½ cup mozzarella, a quarter of the celery and celery leaves, and 2 tablespoons blue cheese dressing. Fold the sides of the tortilla inward to encase the filling and then tightly roll up the tortilla. Repeat to make three more wraps.