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It’s no secret we love tacos. They’re crowd-pleasing, fun to serve and incredibly versatile. Next up are these roasted salmon tacos with grilled pineapple salsa and cashew lime crema, from Spicebox Kitchen by Linda Shiue, M.D.
“Salmon is definitely a North of the Border filling for tacos,” Shiue writes, “but it works well. This recipe packs flavor from a simple spice rub and cooks quickly in the oven.”
“As with most tacos, or at least in my opinion, the garnishes make this,” she continues. “Follow my suggested toppings below, but feel free to swap out for your favorites (or whatever you have).”
Excerpted from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, M.D. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc.
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