12 Fish Taco Recipes to Try at Home
Fish tacos are way too much of a pain to cook at home, right? Nope. From spicy shrimp to beer-battered tilapia to grilled salmon, fish tacos are actually really easy to whip up whenever your heart desires. Now, the tough part: beer or margaritas?
Crispy Baked Fish Tacos with Cabbage Slaw
Lighten up this dish by baking the tilapia and topping it with cabbage slaw. It’s so healthy, it’s practically a salad.
Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa
Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when it’s topped with chunks of tequila-soaked watermelon and jalapeños.
Grilled Tilapia Tacos
The light and flaky tilapia soaks up the flavors of the marinade, so stock up on the white fish for the inevitable taco night. This ceviche-inspired version includes citrus juice, oregano and cilantro.
Paleo Fish Tacos
Dieters, rejoice: These babies are battered with cassava flour and served with gluten-free tortillas.
Vietnamese Fish Tacos with Quick Pickled Carrots and Daikon
Put an Asian spin on taco night by adding Vietnamese flavors like fish sauce, daikon and carrot. It has all the beloved freshness of a fish taco with some added tang.
Fish Taco Salad
Sometimes, you just want to eat a big bowl of toppings. That’s why we’re throwing this fish taco salad into the mix for good measure. It’s all the ingredients you love, minus the extra carbs.