23 Gluten-Free Mexican Recipes That Aren’t a Boring Taco Salad
You’re gluten-free. That means tacos, fajitas and nachos (aka all the good stuff) are totally off-limits, right? Nope—satisfy your Mexican cravings with these 23 gluten-free recipes. And guess what? None of them are a boring salad.
Chickpea, Sweet Corn and Cherry Tomato Tostadas with Avocado Cilantro Pesto
The most Instagrammable thing you’ll eat all week.
Vegetarian Enchiladas with Butternut Squash and Black Beans
Hint: Toss the extras in the freezer for a rainy day.
Super-Simple Salmon Tacos (with Juicy Citrus Salsa)
Less than 30 minutes until dinner.
Bacon Cotija Guacamole
Say hello to your new favorite guac (just don’t forget to use gluten-free tortilla chips).
Summer Street Corn Two Ways
Poblano Corn Chicken Tortilla Soup
BRB, we’re curling up on the couch with this.
Crispy Avocado and Roasted Radishes and Sriracha Smashed Beans
Roasted Poblano and Corn Guacamole
One word: Yum.
Skillet Chicken Fajitas
Psst: Just make sure your taco seasoning is gluten-free and you’re using corn tortillas, and you’re good to go.
Slow-Cooker Crispy Carnitas
Master this incredible pork preparation.
For Sunday brunch (or hey, a random Wednesday breakfast). Just make sure to use corn tortillas, of course.