You’re usually pretty good at eating vegan, but sometimes you just really crave a pile of chips smothered in melted cheese and sour cream (don’t we all). But Mexican food isn’t exactly plant-based…until now. Presenting 20 Mexican-inspired vegan recipes. Pass the guac.

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The Whole Serving

Vegan Queso with Spiced Tortilla Chips

Cool if we eat the whole bowl?

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Chloe Flavor

Vegan Fiesta Taco Bowl

Bring on the meal prep.

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Lazy Cat Kitchen

Pulled Jackfruit Tacos

Quick, invite some friends over.

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Kim's Cravings

Five-Ingredient Mexican Brown Rice

Side or main? You be the judge.

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Oh She Glows

Next-Level Vegan Enchiladas

Cilantro-lime-garlic-cashew cream, we salute you.

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Rabbit and Wolves

Vegan Mexican Street Corn

Face plant.

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Food with Feeling

Loaded Vegan Nachos

Fair warning: We’re eating the entire plate. Get your own.

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Fork In the Road

Pineapple Pico de Gallo Cups

Finally, enough avocado.

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Emilie Eats

Vegan Quesadilla with Hummus and Veggies

So many veggies, it’s basically a salad.

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Quite Good Food

Black Bean and Corn Nacho Soup

Sort of like nachos…in soup form.

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Domestic Gothess

Vegan Mexican Bean Burgers

There’s no going back now.

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The Cheerful Kitchen

Vegan Tostadas with Refried Black Beans and Corn

Bonus: All the components can be prepped ahead of time.

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The Curious Chickpea

Vegan Seitan Carne Asada Tacos

Juicy, chewy and tender—just like steak.

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Full of Plants

Three-Grain Enchilada Stuffed Zucchini

So. Darn. Cute.

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chipotle inspired vegan burrito bowl recipe
Food with Feeling

Chipotle Inspired Vegan Burrito Bowl

Come to Mama.

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Mexican Loaded Fries

Now, about the toppings…

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Amy In the Kitchen

Fiesta Black Bean Bowl

It’s a party in your mouth.

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What Grandma Ate

Cauliflower Mexican Rice

Not to brag, but it’s paleo, keto and Whole30.

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Well Seasoned Studio


Fried avocado > fried chicken.

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Minimalist Baker

Chipotle Tofu Chilaquiles

Make it once, eat it all week.

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