Fall has become synonymous with pumpkin spice and soup season, but there’s one underrated dish that deserves more attention: gnocchi. Those pillowy little dumplings are hearty enough to satisfy on even the chilliest evenings, but they’re also incredibly versatile, making for a great entrée on their own, as well as a base for sheet pan dinners and soups alike.
I’ll prove it with this editor-approved, curated list of some of the best fall gnocchi recipes I’ve come across. I’ve organized them from shortest time commitment to longest, so you can see at a glance what you’re getting into (and what you have time for on a hectic Wednesday night).
Let them inspire you to mix things up this fall (because one can only have so many bread bowls of broccoli cheddar, am I right?).
