Bacon Guacamole

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bacon guacamole recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

Bacon guacamole: Sounds simple enough, but don’t underestimate its salty, savory and downright addictive flavor. We’ve been known to crush an entire bowl all on our own.


6 pieces of bacon

2 avocados

1 tablespoon lime juice

1 red onion, chopped

1 cup chopped fresh cilantro

1 garlic clove, minced

1 teaspoon chili powder

Kosher salt and freshly ground black pepper


1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and arrange the bacon on it. Cook the bacon until crisp, 10 to 12 minutes, then let cool to room temperature. Chop the bacon.

2. In a large bowl, mash the avocados with a fork.

3. Stir in the lime juice, red onion, cilantro, garlic and chili powder. Crumble the bacon and mix in. Season with salt and pepper.

Nutrition Facts
  • 361 calories

  • 32g fat

  • 13g carbs

  • 8g protein

  • 3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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