We’d never set a limit on taco fillings. So why not pile on all the tasty sides, too? From avocado rice to Mexican street corn dip (yes, it’s a thing), we have everything you need for the most epic fiesta in the universe. Here, 30 sides for tacos beyond store-bought guacamole.

RELATED: 52 Taco Recipe Ideas to Get You Through Every Tuesday of the Year

1. Mango Guacamole

Keep the beach vibes strong year-round with a scoop of mango guacamole alongside your fish tacos. (Added bonus: It only takes ten minutes to make.)

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2. Avocado Rice

Why didn’t we think of this before? This recipe gives Chipotle's cilantro-lime rice a run for its money.

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3. Seven-Layer Dip

No dinner fiesta is complete without this killer dish that's got it all, from the refried beans to the scallions.

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RELATED: 5 Recipes That Take Tacos to the Next Level

4. 15-Minute Gazpacho with Cucumber, Red Pepper and Basil

This cold summer soup is downright refreshing. Garnish your bowl with crunchy tortilla strips and a lime wedge.

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5. Zucchini Rice

You and zoodles go way back. But have you met its rice-inspired cousin?

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6. Light and Tangy Coleslaw

Enjoy it like a cool, crisp salad alongside your tacos or work them into the tacos themselves. (We're partial to this crispy baked fish number.)

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7. Mexican Street Corn Deviled Eggs

This appetizer is arguably the most epic mash-up of all time. Did we mention they'll only take you 40 minutes to whip up?

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8. Avocado Black Bean Pasta Salad

Is there anything this magical green fruit can’t do? (No. The answer is no.)

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RELATED: The 26 Best Mexican Recipes of All Time

9. Mexican Caesar Salad

Get ready for creamy avocado, salty tortilla chips and zesty cotija.

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10. 15-Minute Cucumber-Avocado Blender Soup

Low on work, high on flavor. Feel free to skip the cheesy baguette if you're serving it with tacos (or, ya know...don't.)

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11. Mexican Corn and Quinoa Salad

Two types of cheese? Count us in.

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12. Easy Mexican Coleslaw

Spice up this barbecue staple with a few dashes of hot sauce.

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13. Avocado 'Fries'

No deep-frying required. Might we suggest using them as the crowning glory on your next burger?

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14. Mexican Street Corn Dip

This is what summer tastes like. It's almost more delicious than the mighty elote itself.

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15. Mexican Posole

You are officially entering the comfort food zone.

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RELATED: Chicken Tinga Tacos

16. Roasted Poblano and Corn Guacamole

Between the roasted poblano peppers, charred corn kernels and diced red onion, *this* is the ultimate chunky guac.

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17. Tater Tot Nachos

We love tortilla chips too, but crispy frozen tots can hold their own against spicy chorizo, cheese and sour cream without turning to mush.

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18. Slow-Cooker Chicken Enchilada Casserole

You can serve it with a bowl of chips for dipping—or use the casserole to fill everyone's taco shells.

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19. Instant Pot Refried Beans

Cooking beans from scratch can be an all-day affair. But with your handy pressure cooker, it'll take you less than two hours. It's a Taco Tuesday miracle.

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20. Grilled Corn with Spicy Aioli

A white-hot grill or grill plate > a pot of boiling water. Go the extra mile by sprinkling the corn with queso fresco crumbles, cilantro and lime juice before serving.

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21. Quick Guacamole Quinoa Salad

Want to take the cooking time down from 30 minutes to ten? Start with leftover cooked quinoa, so all you have to do is combine it with the beans and produce.

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22. Quick and Easy Spicy Coconut Black Bean Soup

The best part about this recipe (besides the fact that it starts with canned black beans)? It calls for the soup to be whirred in a blender for a smoother, creamier consistency.

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23. Grilled Mango Salsa

Not only is this sweet-and-spicy side prime for dipping chips into, it also tastes divine atop grilled fish. Try it with red snapper or salmon.

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24. Fish Taco Salad

Sautéed tilapia with citrusy slaw, pico de gallo, avocado and crushed tortilla chips is our kind of salad. (Feel free to break up the fish and have the kids fill their taco shells straight from the salad plate.)

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25. Queso Fundido

A bubbling skillet of cheese and chorizo? We had a dream about this once. Pro tip: Look for Mexican chorizo, which is uncooked and ground, rather than Spanish, which is dried and cured.

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26. Beef Empanadas

Warning: Make these for your kids one Taco Tuesday and you'll have no choice but to make 'em every Tuesday after that, too.

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27. Tortilla Chicken Soup

Save yourself some time by frying the tortilla strips or cooking and shredding the chicken up to four days in advance.

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28. Smoky Barbecued Corn

File this one under Reasons to Never Eat Plain Boiled Corn Again.

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29. Mexican Fruit Cups

Oh, Tajín. The salty, spicy, citrusy seasoning of our sueños. How is it that you taste good on everything?

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30. Horchata 3 Ways

This old-school agua fresca recipe is well worth the patience. Stick with the classic, try tropical coconut or kick your day off with matcha horchata.

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RELATED: 23 Mexican Side Dishes That Are Quick, Easy and Cheesy

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