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It takes hours tending to a pot on the stove to get a supremely satisfying bowl of chili…unless you enlist your trusty slow cooker to do all the work. Go ahead, tackle your to-do list—this spicy slow cooker green chicken chili will be waiting for you at the end. It requires just 15 minutes of active prep (thank you, canned green chiles) and can be frozen for up to 3 months, if make-ahead dinners are your thing. They’re definitely ours.
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