Mango Guacamole

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mango guacamole recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

We know, we know: Mango sounds like an unusual ingredient to use in guacamole. But it adds a burst of tangy sweetness that melds delightfully with creamy avocados. Throw in some lime juice, mint and serrano chili and you’ll be double dipping like nobody’s business.


2 avocados

1 mango, peeled and diced

1 cup chopped fresh parsley

1 cup minced scallion

¼ cup chopped fresh mint

1 serrano chili, minced

1 tablespoon lime juice

Kosher salt and freshly ground black pepper


1. In a large bowl, mash the avocados with a fork.

2. Stir in the mango, parsley, scallion, mint, serrano chili and lime juice. Season with salt and pepper.

Nutrition Facts
  • 226 calories

  • 15g fat

  • 25g carbs

  • 4g protein

  • 13g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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