ComScore

Mango Guacamole

Average ()
mango guacamole recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

We know, we know: Mango sounds like an unusual ingredient to use in guacamole. But it adds a burst of tangy sweetness that melds delightfully with creamy avocados. Throw in some lime juice, mint and serrano chili and you’ll be double dipping like nobody’s business.


Ingredients

2 avocados

1 mango, peeled and diced

1 cup chopped fresh parsley

1 cup minced scallion

¼ cup chopped fresh mint

1 serrano chili, minced

1 tablespoon lime juice

Kosher salt and freshly ground black pepper

Directions

1. In a large bowl, mash the avocados with a fork.

2. Stir in the mango, parsley, scallion, mint, serrano chili and lime juice. Season with salt and pepper.

Nutrition Facts
  • 226 calories

  • 15g fat

  • 25g carbs

  • 4g protein

  • 13g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Made it? Rate it!

purewow author

Editorial Team

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that well-informed best friend who's always got your back, whether you need advice on dealing with toddler tantrums or the best no-chafe workout shorts to buy.