Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
For one or two people, eggs make a quick and easy breakfast. But for a crowd? We’d rather not play short-order cook. Enter these sheet-pan chilaquiles from Elizabeth Van Lierde’s new cookbook, Everyday Entertaining. They satisfy our craving and are big-batch friendly.
“If you need an easy, pantry staple brunch recipe,” she writes, “chilaquiles is a classic Mexican dish that always hits the spot. I usually have extra tortillas and avocado lying around at all given times, and this is the perfect recipe to use them in.”
“This dish is all about the layers,” Van Lierde continues, “with sauce-soaked freshly fried tortillas, a bed of baked eggs and fresh toppings like avocado, red onion, radish, cilantro and hot sauce for a burst of flavor in every bite.”
Recipe reprinted with permission from Everyday Entertaining by Elizabeth Van Lierde, courtesy of Weldon Owen Publishers.
Enter your registered email below!