Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
In December, you’ll gladly stand over the stove for hours on end, cooking homemade soup from scratch. But it’s summertime, and it’s hot, dammit. Luckily, with some ripe produce and a blender or food processor, you can whip up this equally tasty 15-minute gazpacho recipe—no heat (or effort) required.
Enter your registered email below!