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Zoodles Might Be the Best Thing to Ever Happen to Dinner

Here are five ways to cook with zucchini noodles

Let's be honest: We'd love nothing more than to eat pasta every night of the week. But we know that's not exactly diet-friendly. So that's why we're loving zucchini noodles (aka zoodles). These spiralized veggies make an excellent pasta substitute. And stir-fry. And...well, you get the idea.

15 Things You Didn't Know You Could Make with a Spiralizer


Pesto Zoodles

Homemade pesto topped with Parmesan cheese for the win.

Zoodle Stir-fry

Rice-free and absolutely glorious.

Zoodles With Summer Vegetables

The perfect recipe to use up your farmers' market haul.

Cold Lemon Zoodles

It's the new pasta salad (sans mayo).

Zoodles With Tomato Sauce And Mozzarella

Gives spaghetti pomodoro a run for its money.


erin jeanne mcdowell

Freelance Food Editor

Erin Jeanne McDowell is a recipe developer, food stylist and author of multiple cookbooks, including The Fearless Baker, which was named one of the Best Baking Books of 2017 by the New York Times. She studied baking and pastry at The Culinary Institute of America in New York, and in addition to developing recipes for PureWow, her work has appeared in Better Homes and Gardens, Food Network Magazine, Food52, The Kitchn and more.