Zoodles with Summer Vegetables
Print Recipe
You just took a trip to the farmers' market and now have enough zucchini, cherry tomatoes and corn to feed you for a week. Well, we know just what to do with it all: Make our recipe for zoodles (aka zucchini noodles) with summer vegetables. Best of all, it's ready in just 25 minutes.
Ingredients
2 tablespoons extra-virgin olive oil
1 red onion, thinly sliced
12 mini peppers
4 zucchini, cut into noodles (using a gadget like this)
1½ cups halved cherry tomatoes
1 cup corn kernels (fresh or canned)
Salt and freshly ground black pepper
⅓ cup chopped fresh mint
Directions
1. In a large sauté pan, heat the oil over medium heat. Add the onion and sauté until tender, 4 to 5 minutes.
2. Add the peppers, zucchini noodles and tomatoes, and sauté until tender, 4 to 5 minutes.
3. Stir in the corn and toss to combine. Season with salt and pepper.
4. Serve warm, garnished with mint.
240 calories
9g fat
39g carbs
8g protein
18g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.