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There’s a bit of a misconception that cooking fish at home is difficult. This sheet-pan miso-glazed fish from Anca Toderic and Christine Lucaciu’s The Huckle & Goose Cookbook will change your mind. Not only is it stunningly easy but it also tastes just as good as a fancy restaurant dish—if not better.
“There’s a miso-glazed cod at our favorite Japanese place that we fight over,” Toderic writes. “The kind that tastes so good you assume it’s got a lengthy list of ingredients and is too intimidating to attempt at home. Turns out that the ingredients for the glaze are pretty minimal and ones you might already have in your pantry.”
The best part? The broccoli and fish cook on one baking sheet, so you’re not left with a pile of dishes after dinner.
Our advice: Cancel the reservations you just made.
From the book The Huckle & Goose Cookbook. Copyright © 2019 by Anca Toderic and Christine Lucaciu. Published on May 28, 2019 by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission.
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