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It’s no secret that we’re tuna salad fans—it’s inexpensive, packed with protein, convenient and impossible to mess up. But it’s also nice to jazz things up from time to time. Enter this tuna salad with yogurt, capers and za’atar from Chloe, Olivia and Nicholas Tsakiris’s Sea Salt and Honey. It’s just as simple to put together, but a lot more interesting than the original.
“This is our spin on the classic American tuna salad,” they write. “It can be enjoyed plain, with crackers, on a sandwich, or over a bed of crisp lettuce as a salad.”
Can we eat this for every lunch?
From the book Sea Salt and Honey by Chloe, Olivia and Nicholas Tsakiris. Copyright © 2021 by Chloe, Olivia and Nicholas Tsakiris. Reprinted courtesy of Harper Design, an imprint of HarperCollins Publishers. Photos by Romas Foord.
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