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15-Minute Mediterranean Couscous with Tuna and Pepperoncini
15-Minute Mediterranean Couscous with Tuna and Pepperoncini
Photo: Liz Andrew/Styling: Erin McDowell

What looks totally fancy but takes virtually no effort to make? Why, this 15-minute Mediterranean couscous with tuna and pepperoncini. You basically toss couscous with a few flavorful, super-savory ingredients and you’re done. All nights should be this easy (and delicious).

RELATED: Spicy Couscous with Yogurt

4 servings

Couscous

1 cup chicken broth or water

1¼ cups couscous

¾ teaspoon kosher salt

Accompaniments

Two 5-ounce cans oil packed tuna

1 pint cherry tomatoes, halved

½ cup sliced pepperoncini

⅓ cup chopped fresh parsley

¼ cup capers

Extra-virgin olive oil, for serving

Kosher salt and freshly ground black pepper

1 lemon, quartered

1. Make the Couscous: In a small pot, bring the broth or water to a boil over medium heat. Remove the pot from the heat, stir in the couscous and cover the pot. Let sit for 10 minutes.

2. Make the Accompaniments: Meanwhile, in a medium bowl, toss together the tuna, tomatoes, pepperoncini, parsley and capers.

3. Fluff the couscous with a fork, season with salt and pepper, and drizzle with olive oil. Top the couscous with the tuna mixture and serve with lemon wedges.

Couscous

226 calories

1g fat

44g carbs

8g protein

1g sugars

Accompaniments

193 calories

9g fat

6g carbs

22g protein

3g sugars

 

 

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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