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Let’s talk about couscous. These fast-cooking pearls are a worthy side dish on their own. However, it should come as no surprise that we like to dress them up a bit. In this recipe we toss whole-wheat couscous with a simple, spicy vinaigrette, and then add almonds for crunch, mint for freshness and a dollop of yogurt for creamy coolness. Our tip: Pair the couscous with whole roasted carrots and you’ll be singing its praises for days.
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