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OK, we know what you’re thinking: “Why would I ever roast an entire fish at home?” But hear us out. This recipe for whole roasted branzino with shaved fennel slaw from What’s Gaby Cooking: Everyday California Food is super easy and the payoff is huge. Start with cleaned fish from the supermarket, then just stuff it with citrus and roast until its meat is juicy, flaky and perfectly done. Trust us, it’ll blow your dinner guests away.
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