Cabbage is having a serious moment. Whether it’s topping tacos or serving as a base for salad, this leafy vegetable is popping up all over restaurant menus. If you still think it’s reserved for mayo-slathered coleslaw (or boil it plain as a side for corned beef on St. Patrick’s Day), we’re here to help you branch out. Here are 35 easy cabbage recipes that prove the veggie is criminally underrated.