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If you ever find yourself in a pizzeria in Sweden, you’ll likely find a side dish of punchy cabbage slaw served with your order. Meet pizzasallad. Yep, the simple slaw with sharp vinegary dressing is designed to enhance the cheesy flavors of pizza. Try pairing your next slice with this recipe from Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner. Friends, it’s magical.
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