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Contrary to popular belief, cabbage isn't just for coleslaw. Take this recipe for roasted cabbage steaks. With just a few simple seasonings, we turn the vegetable into a dinner-party-worthy side dish that’s ready to eat in less than an hour.
If you’re unsure what to pair with this eye-catching side, friend, you’re in the right place. You could go the classic route with a roast chicken and potatoes, make a pinkies-out pork tenderloin with pistachios or treat the cabbage as a vegetarian main with macaroni and cheese to round out the meal. (The takeaway? She’s a versatile dish.)
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