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As Coterie member Jodi Moreno likes to remind us, there’s an undeniable connection between what we eat and our health, beauty and well-being. The author of the popular wellness and recipes blog What’s Cooking Good Looking told us that salmon is one of her favorite feel-good foods. In fact, she’s made eating it a once-a-week ritual.
She created this recipe for hemp and walnut crusted salmon with broccoli and kimchi cauliflower rice in our New York City test kitchen and dished on why it’s so easy to prepare well.
“While I like to switch up salmon preparations once in a while by adding things like this omega-boosting hemp and walnut crust, the one thing I always do the same is the cooking method,” says Moreno. “Slow cooking it at a low temperature is my favorite method for cooking salmon because it comes out perfectly cooked every time, and salmon always tastes best when it is not overdone.”
Flawless baked salmon and plenty of crispy, savory veggies. Who could ask for anything more?
PureWow’s Chef in Residence program invites food influencers and tastemakers from all over the world to create new recipes in our New York City test kitchen.
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