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Nothing screams summer like food on a stick. (Right?) But you don’t necessarily have to use your grill to make awesome skewers. (Yes!) Just fire up a skillet and toss in these Alaska salmon and summer squash kebabs, which are great for celebrating Alaska Wild Salmon Day on August 10. (Psst, Alaska seafood is always sustainable and wild, making it the highest quality.) Oh, and don’t forget the chimichurri sauce.
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