Let’s get real—who has the time or energy to cook with dried beans? You do!
Let me explain: I was once like you and scoffed at the idea of soaking beans overnight and cooking them the next day. Why would I go through all that effort when grabbing a can from the cupboard was so much faster and easier?
But then I actually tried it (my husband’s idea, not mine) and, honestly, I could really taste the difference. The beans were creamy and soft instead of mushy and with none of the metallic taste you sometimes get from the ready-to-eat version. It’s also cheaper (yay). And another thing? Prepping them was easy—all you need is some time. Trust me on this one, guys. Introducing your no-fuss guide for how to cook dried beans.