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It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy cast-iron skillet pizza with fennel, sausage and garlic is within your reach—on a weeknight, no less.
Because this pie is cooked in a ten-inch skillet, it has a puffy, lofty crust akin to a pan pizza. (You can use a larger skillet, but the crust will be thinner and you’ll want to adjust the cooking time accordingly.) A few glugs of olive oil give it a golden brown, crisp exterior, and the whole thing bakes in about 15 minutes. We chose a topping combination of fennel and Italian sausage, but you can go as high- or low-brow as you please.
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