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In case you hadn't heard, it's tomato season, y'all. We're all about working the versatile fruit into breakfast, lunch and dinner--the latter in the form of ratatouille. For the uninitiated, it's not just the name of an excellent movie. Our ratatouille recipe is an absolutely delicious roasted dish with layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty, comes together in less than an hour and is très impressive to serve. Bon appétit.
Drink it with: Bubbles, of course. Go for a bottle of cava (aka the Spanish version of sparkling white wine).
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