30 Punch Bowl Cocktails to Make Over the Holidays

A cocktail that serves itself is the gift that keeps on giving.

Pretty enough to double as decoration.

Candied rosemary garnishes, FTW.

This, a few friends and an epic playlist are all you need for a great New Year's Eve.

Red wine + apple cider = a match made in wintry heaven.

Just leave the Crock-Pot on warm with a ladle for easy serving.

Presenting dessert in a glass. Double the recipe and serve it straight from the pot.

Cinnamon, cardamom and ginger, oh my!

Starring your favorite blanc and a generous glug of brandy.

Keep it virgin for the kids' table and spike a second batch with rum, vodka or Champagne.

The addition of Lillet Blanc makes these pretty-in-pink sippers sweet and floral.

Sure, you can add liquor to store-bought nog and call it a night. Or you can wow your guests with the real thing. Adding spiced rum is optional (kind of).

Soul-warming bourbon meets tart pomegranate juice and bubbly Prosecco. Go the extra mile by freezing cranberries, blood orange and rosemary sprigs in the ice cubes.

In case you didn't get your fill of apple season by Thanksgiving.

Three words: Chai. Sugar. Rim. If you need more convincing, this drink can be made ahead and stored in the fridge until cocktail hour.

This Mexican staple is as easy as soaking rice in water overnight and blending until smooth. Then, it's time to pick your poison: Rum or Kahlúa would both taste divine.

Pumpkin butter is the secret to all its magic. Find some at the supermarket or make your own.

The fresh grapefruit and lime juices will show you what citrus season is all about.

Double the seven-ingredient recipe in your slow cooker instead of on the stove so it stays hot throughout the whole party.

Wet a few rosemary springs, roll them in sugar and let them dry for the ultimate pièce de résistance.

Thanks to bubbly ginger beer, we're bookmarking this pick for New Year's Eve, too.

The buttered batter is made with brown sugar, maple syrup and warm winter spices. Excuse us while we drool.

Aka the cashmere sweater of cocktails. This one calls for amber rum and brandy instead of traditional bourbon.

We may or may not be planning on adding a few scoops of fruit sherbet to the punch bowl...

Start with store-bought cider or try making your own. You can even just boil apple juice and spruce it up with seasonal spices.

Whole bottles of bourbon and sparkling wine? That's one way to land yourself on the naughty list. (Worth it.)

You can never have too many five-ingredient party cocktails up your sleeve.

Just dump all the ingredients in a pitcher, stir to combine and refrigerate overnight. It's a Christmas miracle.

This recipe works with Champagne, Prosecco or Cava—the punch bowl is your oyster.

Spike it with Kahlúa, coconut rum or even white chocolate liqueur for the ultimate grown-up treat.